A, star anise, cinnamon sticks (powder),Sichuan Peppercorn r, Ground Black Pepper, Ground White Pepper, Ground CUMIN, cumin seeds, fennel seeds, chili powder, red sweet paprika, dried chili (segment, slices, crushed), black Peppercorns, white peppercorns, bay leaves, ginger powder, onion powder (salt, slices), garlic powder (salt, slices), etc.
B. Mixed spices: pepper salt, curry powder, five-spice powder, brine marinating, Montreal steak seasoning, spicy seafood, lemon pepper, BBQ seasoning, Italian herbs, Provence herbs, green onion, ginger, garlic, Indian Tianduli barbecue flavor seasoning Ingredients, Cajun flavor seasoning, Turkish flavor seasoning, etc.
Covering Chinese and Western flavors, suitable for all kinds of ingredients, and constantly introducing new flavors. For example, lemon pepper (suitable for all kinds of meat).
C. Western style: basil, rosemary, magnolia, chives, coriander leaves, parsley, cinnamon powder, sweet pepper powder, oregano, thyme, Italian vanilla, turmeric root powder, savory, sage, etc.